![]() And salt and pepper – To make all the flavors pop!.With its fresh, aromatic flavor, it adds something special to this lemon vinaigrette. Fresh or dried thyme – Again, it’s optional, but if you ask me, herbs make everything better.Honey or maple syrup – I list it as optional, but its sweetness perfectly balances the sharp garlic, lemon, and Dijon mustard.Dijon mustard – For tangy depth of flavor.Extra-virgin olive oil – It gives the dressing body and richness.Fresh lemon juice – To make it zippy and bright!.This lemon vinaigrette dressing recipe is super simple to make. Easy, versatile, and delicious, this lemon vinaigrette recipe is one you’ll make again and again. So whisk it up, pop it in the fridge, and start drizzling it over everything. Sure, it peps up greens, but it also makes roasted veggies more exciting, adds life to grain bowls, and more. ![]() With its vibrant lemon flavor, it’s a dressing that you’ll use for so much more than salad. It’s zippy, fresh, and bright, it comes together in minutes, and it keeps well in the fridge. ![]() This lemon vinaigrette is one of my favorite salad dressings. But a few weeks ago, as I was whisking together this lemon vinaigrette, I realized that tying a dressing to a specific salad recipe can sometimes sell it short. How is it possible that in 8+ years of writing Love and Lemons, I haven’t shared a basic lemon vinaigrette recipe until now?! Often, I post salad recipes with a dressing included – a kale salad with carrot ginger dressing, a watermelon salad tossed with lime juice. ![]()
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